Rose Hip Season

Rose Hips on the Vine

You’ve seen them. Those things that look like cherry tomatoes or large berries flirting with you from between the leaves on your rose bushes. Those are rose hips. They form after the rose bloom has died. They’re typically red or orange, but depending on the type of rose bushes you have, they can also be purplish to black in color.

Providing almost 20-times the amount of vitamin C as oranges, rose hips are an incredible source of vitamin C. In addition to their anti-inflammatory properties, they also help to protect against cancer and cardiovascular disease.

You can use them fresh off the vine, dried, or preserved. They can be used in apple sauce, soups, stews, syrups, puddings, jelly/jam, bread, and pie. My favorite way is to use them is to make rose hip tea. Regardless of how you use them, you’ll need to prepare them first.

Preparation
Place the hips on a clean surface to dry. When the skin begins to look slightly shriveled it’s time to split the hips in half and remove all the seeds and tiny hairs in the center. After the seeds and hairs are removed, let the hips dry completely. Don’t wait to remove the seeds until the hips are completely dry because it’s harder to de-seed them.

Storage
If they’re not going to be used within the week, store the prepared hips in sealed plastic bags and freeze them. If you’re going to use them in the next few days, simply place them in the refrigerator. Somewhat like dried cranberries, they can be eaten as a healthy snack anytime.

Herbal Tea
Boil the dried and crushed rise hips for about 10 minutes (about 2 tablespoons of berries per pint of water). If the mint in your garden took over like ours did this year, you can add a crushed mint leaf (fresh or dried). Depending on your geographic location, you may even be fortunate enough add a few hibiscus flower petals as well.

If you’re going to add honey, make sure it’s locally grown – this will help to combat allergies.

Cheers!

Listen with your heart,

Laurie Buchanan

Whatever you are not changing, you are choosing.”
               – Laurie Buchanan

www.HolEssence.com

Copyright © 2010 Laurie Buchanan — All Rights ReservedNo part of this blog post may be used in part, or in whole, without written permission from Laurie Buchanan.

Put a Lid on It!

Morning Cuppa

Knowing how much I enjoy my morning cuppa tea, my friend Mona and her aunt recently gifted me with a beautiful antique teacup. Uniquely, it has a lid—perfect for keeping the tea nice and hot.

Sitting here on this chilly morning, enjoying the feel of the warm cup against my hands, I was admiring the lid and thinking of the occasions when I’ve heard the saying, “Put a lid on it!” In other words, “keep it quiet,” “it’s a secret,” “mum’s the word,” or “this is just between you, me, and the lamppost.”

When you’re asked to hold a confidence, do you keep a lid on it?

Listen with your heart,

Laurie Buchanan

Whatever you are not changing, you are choosing.”
               – Laurie Buchanan

www.HolEssence.com

Copyright © 2010 Laurie Buchanan — All Rights ReservedNo part of this blog post may be used in part, or in whole, without written permission from Laurie Buchanan.

Enriching Our Lives Through Tea

Blooming Flower Tea

One of my clients brought me a delightful gift of blooming flower tea from a recent trip overseas. It was a pleasure this morning to sit quietly and watch the leaves gently unfurl. For the occasion—truly enjoying a cuppa tea is an occasion—I delved into the pages of one of my favorite tea books: Tea Here Now: Rituals, Remedies, and Meditations by Donna Fellman and Lhasha Tizer.

While I’m enjoying this delicious morning cuppa blooming flower tea, I’d like to share with you a small passage from page 142 in their book:

“Tea has enhanced our own lives in many ways. It has refined our way of moving, teaching us to carry ourselves with grace, dignity, and precision—helping us to develop a newfound sense of our bodies. We tread gently, aware of our personal impact upon the world and respectful of all that we encounter along the way. Learning to make tea becomes an exquisite and personal art.

It’s also a way of being and doing that can inform our entire lifestyle. It allows us to do whatever we do well, take time to pause and reflect, and contemplate our actions deeply. Tea does not tell us what do, or what to reflect on, or what actions to take. It only encourages us to pursue our endeavors mindfully, thoughtfully, with integrity and consideration—all the qualities that we learned through making a cup of tea well apply to doing anything well. The spirit of tea invokes a sense of caring and attention, a feeling for excellence that can have a positive influence in every part of our lives.”

Listen with your heart,

Laurie Buchanan

Whatever you are not changing, you are choosing.”
               – Laurie Buchanan

www.HolEssence.com
Copyright © 2010 Laurie Buchanan — All Rights Reserved.